This airy, creamy dessert has a good dose of tropical freshness, provided by mango.
'sweetened condensed milk' on Serious Eats
Instead of Rice Krispies treats, many Latin Americans grow up eating these (no-bake!) clusters of cereal, sugar, and sweetened condensed milk. At a glance, the recipe appears too sweet, but the burnt sugar adds nuance and complexity to these irresistible morsels.
This hybrid dessert combines two of our favorite sweet and creamy treats: rice pudding and flan.
Tres leches is typically topped with mounds of whipped cream, but here, a toasted marshmallow cap with bits of bronzed and toasted coconut makes for a just as fitting match.