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Entries tagged with 'sweet technique'

Homemade Tapioca Pudding

Serious Eats Lauren Weisenthal 4 comments

I love the simplicity of homemade tapioca pudding, the delightful milk-based custard thickened with the excess tapioca starch from hundreds of slightly chewy tapioca pearls. If you're planning to make tapioca, the hardest part is waiting for the tapioca pearls to soak. Plan accordingly. More

Best Shortbread in the World

Serious Eats Lauren Weisenthal 2 comments

This recipe is adapted from one by Jamie Oliver, from his book Cook with Jamie. It's a little less dainty than some other versions of shortbread, made extra crumbly by the addition of cornstarch and semolina flour. It's perfect on it's own, or served with berries, sorbet, or ice cream. More

Classic Challah Bread Pudding

Serious Eats Lauren Weisenthal 4 comments

Whether you choose to make it because you've got something you need to use up (eggs, milk, stale bread), or just because you love it, bread pudding delivers a whole lot of dessert satisfaction with just a small amount of effort. More

Vanilla Bean Madeleines

Serious Eats Lauren Weisenthal 2 comments

These classic french cookies are actually small sponge cakes shaped like a seashell. More

Chocolate Cake with Whipped Ganache Frosting

Serious Eats Lauren Weisenthal 4 comments

This is a decadent chocolate cake, reminiscent of Devil's Food in flavor and moisture. The whipped chocolate ganache frosting is every chocolate fiend's dream, but take care to watch it carefully: if you beat it too far, it will become chunky rather than smooth and light. More

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