These sweet yeasted breakfast rolls are filled with cinnamon sugar More

When I was a kid, I absolutely loved marble poundcake. I loved the swirl as much as I liked the flavor. When I started thinking about creating a bread with a chocolate swirl, my first inclination was to make a loaf, just like those poundcakes I loved so much. But then I thought that fluffy sweet rolls would show off the swirl even better. And a pull-apart loaf is just plain fun. More