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Sweet Rice Flour Porridge from 'The Kimchi Cookbook'

Serious Eats Kate Williams Post a comment

This rice flour porridge is a staple in traditional kimchi seasoning pastes. Adding a viscous texture to the mixture, rice flour porridge acts as a binder. Use it in the Mother-in-Law Signature House Kimchi from The Kimchi Cookbook recipe as well as any other home kimchi experiments. More

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