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Mac and Cheese Soufflé with Country Ham from Sweet Potatoes Restaurant

Serious Eats Kate Williams 1 comment

This soufflé-like casserole is adapted from Sweet Potatoes Restaurant in Winston-Salem, and it offers much more than just macaroni, cheese, and eggs. The custard base contains sour cream in addition to heavy cream for added tang and texture; the pasta is mixed with not just mild yellow cheddar, but also blue cheese and Parmesan. Tiny morsels of country ham aren't really necessary, but can you really say no to a little extra pork? More

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