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Entries tagged with 'sweet potatoes'

Whiskey Brisket and Sweet Potato Hash

Serious Eats Jennifer Olvera Post a comment

Whiskey-braised brisket and sweet potato hash is a comforting weekend supper, especially when served with a gently poached or lightly fried egg. More

Sweet Potato and Mushroom Cannelloni with Braised Escarole and Butter Beans (Vegan)

Serious Eats J. Kenji López-Alt 3 comments

A vegan meal with a centerpiece of cannelloni stuffed with sauteed wild mushrooms and creamy sweet potato puree baked along with butter beans and braised escarole until crunchy and browned. More

Quick Chili with Sweet Potato and Pork

Serious Eats Nick Kindelsperger 3 comments

Here's a tasty meat-light chili that will fill you up and taste like it took far longer than an hour to make. More

Thanksgiving Leftovers Salad with Sweet Potatoes and Brussels Sprouts

Serious Eats Nick Kindelsperger Post a comment

If Thanksgiving can be recreated completely in pie form, can't the holiday's many familiar flavors be translated into a satisfying salad? More

Sweet Potato and Black Bean Chilaquiles

Serious Eats Lauren Rothman 3 comments

This Mexican "lasagna" has a mix of roasted sweet potatoes, black beans and green onions that is sweet and subtly spicy. More

Gluten-Free Sweet Potato and Corn Waffles

Serious Eats Elizabeth Barbone 2 comments

Quick and easy gluten-free waffles flavored with sweet potato and corn flour. More

Grilled Sweet Potato and Corn Salad

Serious Eats Joshua Bousel 3 comments

This side dish makes good use of the natural earthy sweetness of sweet potatoes, contrasting them with fruity poblano peppers, lime, and green onions to make a salad that works quite well. More

Buttermilk-Thyme Chicken Tenders with Cranberry Mustard and Sweet Potato Fries

Serious Eats Yvonne Ruperti 2 comments

Dip crispy fried chicken fingers in a tangy cranberry mustard sauce with a side of crunch-coated sweet potato string potato fries. More

Bacon and Sweet Potato Hash with Avocado Cream

Serious Eats Sydney Oland 6 comments

Smoky, salty bacon combined with soft fried onions, sweet potatoes, and avocado cream makes a simple hash that cooks up quickly. More

Roasted Sweet Potato Salad with Chutney Vinaigrette

Serious Eats Jennifer Segal 9 comments

This roasted sweet potato salad, adapted from Devon Delaney, is a welcome change from all those overly sweet holiday sweet potato recipes. Serve it warm as a side dish. More

Grilled Hasselback Sweet Potatoes with Rosemary and Garlic

Serious Eats Joshua Bousel 3 comments

Loving the flavor and look of Hasselback potatoes, I knew it wouldn't be long until I found myself grilling them again, only this time with sweet potatoes. More

Bi-Rite Market's Curried Coconut Sweet Potato Mash

Serious Eats Caroline Russock Post a comment

Bi-Rite Market's Curried Coconut Sweet Potato Mash does a wonderful job of balancing sweet, spicy, and savory with the Indian-inspired combo of curry, cayenne, coconut milk, and a healthy dose of butter. It's warm with heat and spice but never sugary or desserty, even with a sprinkling of toasted coconut just before serving. More

Sweet Potato Cake with Toasted Marshmallow Frosting

Serious Eats María del Mar Sacasa 1 comment

Instead of those puffed up mini-marshmallows, this Ode to a Casserole Cake is mounded with a spiced and spiked, pecan-flecked Italian meringue frosting that bronzes and crisps under the blaze of a hot flame. More

Brown Butter and Sage Sweet Potato Casserole

Serious Eats Bravetart 20 comments

I can not possibly put down enough words of praise of this dish. I won't even try. Instead, I will say this: it is the best thing I have ever made. (And I have made a whole lot of stuff!) More

Candied Yam Rice Krispies Treats

Serious Eats cakespy 12 comments

It's time to combine two marvelous marshmallow-based recipes to form one delicious treat: the Candied Yam Rice Krispies Treat. What's not to love about this seasonal mashup? Separately, both cereal treats and candied yam casseroles are delicious; both dishes rely on marshmallows for their sweet, signature taste. More

Sweet Potato Cheesecake

Serious Eats Caroline Russock 1 comment

How do you gussy up an already excellent sweet potato cheesecake? By swapping out graham cracker crust with rich and buttery slices of pound cake. More

Bread Baking: Maple and Sweet Potato Buns

Serious Eats dbcurrie 9 comments

These buns are sweet from the potatoes, but not too sweet. It's not like they're breakfast buns. They'd make great dinner rolls, particularly one involving ham. Or to make ham sandwiches from the leftovers. More

Dinner Tonight: Clams with Sweet Potato Smoked Sausage and Watercress

Serious Eats Nick Kindelsperger Post a comment

Fresh Southern cookbook the Lee brothers explain that this is one of those recipes that's "just way too easy to be this satisfying." They are completely right. There are really only six ingredients here (seven if you count water) but the dish feels miraculously complete. More

Bread Baking: Sweet Potato Buns

Serious Eats dbcurrie 6 comments

They aren't as orange or as sweet-potato-y as other bread I've made with this same flour, but it still adds a subtle flavor and a pretty color without hitting you over the head that they're different. The flavor is, for lack of a better term, buttery. More

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