Whiskey-braised brisket and sweet potato hash is a comforting weekend supper, especially when served with a gently poached or lightly fried egg.
'sweet potatoes' on Serious Eats
A vegan meal with a centerpiece of cannelloni stuffed with sauteed wild mushrooms and creamy sweet potato puree baked along with butter beans and braised escarole until crunchy and browned.
Here's a tasty meat-light chili that will fill you up and taste like it took far longer than an hour to make.
If Thanksgiving can be recreated completely in pie form, can't the holiday's many familiar flavors be translated into a satisfying salad?
This Mexican "lasagna" has a mix of roasted sweet potatoes, black beans and green onions that is sweet and subtly spicy.
Quick and easy gluten-free waffles flavored with sweet potato and corn flour.
This side dish makes good use of the natural earthy sweetness of sweet potatoes, contrasting them with fruity poblano peppers, lime, and green onions to make a salad that works quite well.
Dip crispy fried chicken fingers in a tangy cranberry mustard sauce with a side of crunch-coated sweet potato string potato fries.
Smoky, salty bacon combined with soft fried onions, sweet potatoes, and avocado cream makes a simple hash that cooks up quickly.
This roasted sweet potato salad, adapted from Devon Delaney, is a welcome change from all those overly sweet holiday sweet potato recipes. Serve it warm as a side dish.
Loving the flavor and look of Hasselback potatoes, I knew it wouldn't be long until I found myself grilling them again, only this time with sweet potatoes.
Bi-Rite Market's Curried Coconut Sweet Potato Mash does a wonderful job of balancing sweet, spicy, and savory with the Indian-inspired combo of curry, cayenne, coconut milk, and a healthy dose of butter. It's warm with heat and spice but never sugary or desserty, even with a sprinkling of toasted coconut just before serving.
Instead of those puffed up mini-marshmallows, this Ode to a Casserole Cake is mounded with a spiced and spiked, pecan-flecked Italian meringue frosting that bronzes and crisps under the blaze of a hot flame.
It's time to combine two marvelous marshmallow-based recipes to form one delicious treat: the Candied Yam Rice Krispies Treat. What's not to love about this seasonal mashup? Separately, both cereal treats and candied yam casseroles are delicious; both dishes rely on marshmallows for their sweet, signature taste.
How do you gussy up an already excellent sweet potato cheesecake? By swapping out graham cracker crust with rich and buttery slices of pound cake.
These buns are sweet from the potatoes, but not too sweet. It's not like they're breakfast buns. They'd make great dinner rolls, particularly one involving ham. Or to make ham sandwiches from the leftovers.
Fresh Southern cookbook the Lee brothers explain that this is one of those recipes that's "just way too easy to be this satisfying." They are completely right. There are really only six ingredients here (seven if you count water) but the dish feels miraculously complete.
They aren't as orange or as sweet-potato-y as other bread I've made with this same flour, but it still adds a subtle flavor and a pretty color without hitting you over the head that they're different. The flavor is, for lack of a better term, buttery.