Part of the fun of Lyniece North Talmadge's The Sweet Potato Lover's Cookbook is the possibility of making meals that incorporate sweet potatoes into every course. That was precisely my plan for recipe-testing from the book. I began my day with these Sweet Potato Cloverleaf Rolls, lightly sweet, yeasted rolls with sweet potato purée mixed into the dough.
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When I go to a grocery store, after I've found the things I came for, I always scout around for interesting new ingredients. When a new ingredient is something I can use in bread, I silently "squeee" a little bit before I toss my prize into my cart. My latest find was at the same time exotic and familiar. Sweet potato flour. Squeeeee!