[Photographs: J. Kenji Lopez-Alt] Notes: The stove-top method is faster and easier for some folks, but the oven method will get you slightly moister end results. Chicken wings can be frozen after step 1. To freeze chicken, place on a... More
Honestly I never thought I'd find a wing recipe that would measure up to the classic Buffalo combo of Frank's Red Hot and butter. The honey-chipotle-barbecue wings usually pale in comparison to the vinegary, spicy original. But these Honey-Sriracha Glazed Buffalo Wings from The Sriracha Cookbook are a game changer when it comes to sweet-spicy wings. More
This adaptation of Momofuku's chicken wings is everything the official recipe is not: Namely simple, quick, and immediately satisfying. More
Ever since The Food Lab uncovered the baking powder for crispy wings trick, I've been rocking grilled wings all the time. With my wings now near perfection—my wife even suggests them anytime we have company, her sly way of getting more for herself—I've been branching out beyond the usual buffalo and trying out different sauces. The latest, and greatest, incarnation were wings slathered in a honey chipotle glaze. More
Learn about the basics of wok smoking here » About the author: After graduating from MIT, J. Kenji Lopez-Alt spent many years as a chef, recipe developer, writer, and editor in Boston. He now lives in New York with his... More
[Photographs: Kerry Saretsky] I have always been impressed by how the French and British in my life (both my family and significant other) adopt two items straight from Americana with no questions, reservations, or hesitations: American football, and chicken wings,... More
Note: Read about the science behind the wings here.... More
[Photograph: Joshua Bousel] Ever since I started taking wings to the grill, I've been hooked. Less mess and more flavor than frying, It's becoming my preferred path to perfect wings. Building on this, I tried out a recipe from Super... More
Note: On Wednesdays, Andrea Lynn, senior editor of Chile Pepper magazine, drops by with Serious Heat. [Flickr: swanksalot] [Photograph: Andrea Lynn] Who doesn't love classic Buffalo-style chicken wings? Especially when football season beckons. During my days doing restaurant work, when... More
