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Entries tagged with 'sun-dried tomatoes'

Pan Fried Whitefish with Artichokes, Olives, and Sun-Dried Tomatoes

Serious Eats Deborah Mele Post a comment

Pan frying fish is a great way to cook any non-fatty filet. A coating of seasoned flour protects the flesh from direct heat and helps keep the fish moist, while also providing an appetizing golden brown exterior. More

Easy Pan Pizza With Sun-dried Tomatoes, Caramelized Onions, Olives, and Breadcrumbs (Vegan)

Serious Eats J. Kenji López-Alt 3 comments

Vegan pizza for a crowd! This recipe, based off of Sicilian sfinzione is a crowdpleaser with the bold flavors of olives, sun dried tomatoes, and caramelized onions under a crisp bread crumb topping. More

Grilled Cheese Sandwich with Sun-Dried Tomatoes and Harissa

Serious Eats Marvin Gapultos Post a comment

A grilled cheese sandwich made with sharp white cheddar cheese is given new life with new flavors when studded with sun-dried tomatoes, and spread with spicy Harissa. And instead of using butter to brown and crisp this sandwich, brush the bread with the olive oil in which the sun-dried tomatoes are packed for an additional hit of tomato essence. More

Tortellini, Chicken and Spinach Salad with Tomato-Balsamic Vinaigrette

Serious Eats Jennifer Segal 2 comments

With cheese tortellini, grilled chicken, marinated artichoke hearts and tangy sun-dried tomatoes, this salad is a meal unto itself—perfect for company for lunch or a potluck. Serve it at room temperature with the garlicky tomato-balsamic vinaigrette on the side. More

Savory Tomato Scones

Serious Eats dbcurrie Post a comment

Most scones suffer from being too sweet. I went to the other side—to the savory scone side. You can find sun-dried tomatoes in the dried fruit section, which I like better for this recipe than the jarred kind. This way, you're just adding the dried tomatoes, not any oil or extra liquid. More

Sauced: Sun-Dried Tomato and Roasted Garlic Mayo

Serious Eats Joshua Bousel 7 comments

This mayo is bursting with deep tomato and garlic flavor. The perfect consistency for fry-dunking! More

Sous-Vide Chicken with Sun-Dried Tomato Vinaigrette

Serious Eats J. Kenji López-Alt 19 comments

About the author: After graduating from MIT, J. Kenji Lopez-Alt spent many years as a chef, recipe developer, writer, and editor in Boston. He now lives in New York with his wife, where he runs a private chef business, KA... More

Cook the Book: Stecca with Olives and Sun-Dried Tomatoes

Serious Eats Caroline Russock 10 comments

There was no way that I could resist four long, thin baguettes studded with olives and sun-dried tomatoes. They looked absolutely beautiful, and knowing that the dough was based on Jim Lahey's foolproof no-knead bread method, I was confident that the finished loaves wouldn't be an all-day project. More

Dinner Tonight: Chicken with Pancetta and Sun-Dried Tomatoes

Serious Eats Blake Royer 4 comments

I hardly ever cook with sun-dried tomatoes, mostly because they always seemed like a food fad. I have memories of picking them out of all kinds of things as a kid—salads, pastas—and no great fondness to return to them. Yet it was hard to pass up this recipe, where they work perfectly in a delicious stew of crisp pancetta and soft, caramelized red onions. They melt into the sauce and balance it with a nice acidity and brightness. More

Red and Green Recipe: Baguette Croutes with Brie, Avocado Mousse, and Sun-Dried Tomatoes

Serious Eats Kerry Saretsky Post a comment

Put some holiday color on your plate, too, with Red and Green Recipes. The holidays are all about cocktails and finger food, and don't these sound fancy! But then again, the holidays are also all about illusion: a winter wonderland... More

Cook the Book: Portobello Panini with Gorgonzola and Sun-Dried Tomatoes

Serious Eats Jenn Sit 2 comments

It's almost the New Year and this time, your resolution to eat healthier foods can be a lot easier to keep with Ellie Krieger's new cookbook, The Food You Crave: Luscious Recipes for a Healthy Life. The portobello panini with... More

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