This airy, creamy dessert has a good dose of tropical freshness, provided by mango. More

Brought to you by Häagen-Dazs® brand ice cream. Visit facebook.com/HaagenDazsUS to learn more about tastes and experiences that are made like no other®. Like many granitas, this isn't so much a recipe as a guideline. Herbs and chiles vary... More

This ice cream is the real deal. [Photograph: Kenji Alt] The Secret to No Machine Ice Cream is Here. About the author: After graduating from MIT, J. Kenji Lopez-Alt spent many years as a chef, recipe developer, writer, and editor... More

This weekend I found myself with some apricots that looked lovely but tasted, well, not quite at their peak. Instead of tossing the slightly mealy little specimens out, I decided to incorporate them into this Apricot Cake from Recipes from an Italian Summer. Through the magic of a buttery cake batter the apricots became perfectly sweet and and creamy during the baking with just the right amount of tartness. More