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Entries tagged with 'summer cocktails'

Heirloom Tomato Bloody Mary Mix

Serious Eats Anna Dunn 3 comments

Garnish with dill flower, celery or homemade quick pickles and consider finishing with half teaspoon of salty pickle brine. More

Cotogna's Crystal Beach

Serious Eats Maggie Hoffman 1 comment

This rye-based cocktail from Cotogna restaurant in San Francisco tastes super-fresh thanks to lemon juice, berry liqueur, and a bunch of aromatic basil. More

Sour Cherry Gin Cocktail

Serious Eats Kelly Carámbula Post a comment

The cousin of the more popular sweet Bing or Rainer cherries, these tart, almost transparent cherries make great desserts, preserves, and of course, cocktails. This cocktail is a perfect way to use any leftover cherries after making a pie or other tasty treat since it only requires a few of them. More

Cider Sangria

Serious Eats Chris Lehault 2 comments

This one's a cidery twist on white sangria, with a sparkling semidry cider and fruit infused with ice cider to add tons of rich fruit flavor. Feel free to substitute whatever local fruit is in season. More

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