As I mentioned last Wednesday, I'm between apartments at the moment and am basically subsisting on Asian condiments and bags of frozen vegetables. This recipe, adapted from Epicurious, fits exactly into that framework. The sauce is made from standard...
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I usually don't have to worry about making use of a pound of snap peas. But after finding an unbelievable deal at Stanley's, our local produce superstore, I had to figure out what to do with the green guys,...
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Spring vegetables are beginning to appear in the produce aisle—asparagus, sugar snap peas—so I wanted to take advantage. What I found is one of those absurdly simple recipes that you think just won't work. Or at least, that's what I...
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