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Entries tagged with 'stuffings'

Cheeseburger and Fry Dressing

Serious Eats Kerry Saretsky Post a comment

Read the backstory of the dressing, based on White Castle's hamburger stuffing.... More

Store-Bought Stuffing Mix Showdown

Serious Eats Jenn Smith 27 comments

The results of the Serious Eats taste test of eight packaged stuffing mixes, along with some suggestions on jazzing up your store-bought stuffing. More

Cranberry, Pear, and Ginger Chutney, from 'Bon Appétit'

Serious Eats The Serious Eats Team 2 comments

When we talked to Bon Appétit editor in chief Barbara Fairchild about the November 2007 issue of the magazine, we asked her what her favorite Thanksgiving recipes from the issue were. This chutney, published here courtesy of Fairchild and Bon... More

The Silver Palate's Corn Bread-Sausage Stuffing With Apples

Serious Eats Robyn Lee 10 comments

Although Ed Levine is a self-proclaimed semi-homemadeoholic when it comes to preparing Thanksgiving dinner, he does have a few tried-and-true recipes that he can count on to make the meal less "semi-homemade" and just plain "homemade." He admittedly uses Pepperidge... More

Gluten-Free Sausage and Chestnut Stuffing

Serious Eats Jenn Smith 3 comments

Thanksgiving is about welcoming everyone to the table, and sometimes that means accommodating specific dietary restrictions. An increasingly common dietary need is that food be prepared without wheat, as the gluten present is intolerable by people with allergies and celiac... More

My Own Favorite Roast Turkey

Serious Eats Jenn Smith 13 comments

The "my" of this recipe's title is James Beard, who observed that "American food is anything you eat at home". As no meal is more associated with home cooking than Thanksgiving, and no food writer was a greater champion of... More

Corn Bread Dressing with Pecans and Bacon

Serious Eats Jenn Smith 9 comments

Jean Anderson's A Love Affair With Southern Cooking is equal parts recipe collection, autobiography, and anecdotal history of the people and places that have influenced the food of the South. Taken as a whole it is the lovely, chatty product... More

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