Read the backstory of the dressing, based on White Castle's hamburger stuffing. Ingredients 1 28-ounce bag of Ore Ida steak fries 6 Kaiser rolls, cut into a 1-inch dice 1 pound of ground sirloin 1 tablespoon of tomato paste 2...
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The results of the Serious Eats taste test of eight packaged stuffing mixes, along with some suggestions on jazzing up your store-bought stuffing.
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When we talked to Bon Appétit editor in chief Barbara Fairchild about the November 2007 issue of the magazine, we asked her what her favorite Thanksgiving recipes from the issue were. This chutney, published here courtesy of Fairchild and Bon...
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Although Ed Levine is a self-proclaimed semi-homemadeoholic when it comes to preparing Thanksgiving dinner, he does have a few tried-and-true recipes that he can count on to make the meal less "semi-homemade" and just plain "homemade." He admittedly uses Pepperidge...
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Thanksgiving is about welcoming everyone to the table, and sometimes that means accommodating specific dietary restrictions. An increasingly common dietary need is that food be prepared without wheat, as the gluten present is intolerable by people with allergies and celiac...
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The "my" of this recipe's title is James Beard, who observed that "American food is anything you eat at home". As no meal is more associated with home cooking than Thanksgiving, and no food writer was a greater champion of...
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Jean Anderson's A Love Affair With Southern Cooking is equal parts recipe collection, autobiography, and anecdotal history of the people and places that have influenced the food of the South. Taken as a whole it is the lovely, chatty product...
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