- Makes: About 6 cups (enough for a 12-pound bird) - Time: 20 minutes, plus time to bake This classic dressing is based on a wonderful recipe by James Beard; it's amazing with butter, but check out the variations if...
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Every year for Thanksgiving in my family, we make some variation of potatoes au gratin. Sometimes we do it with blue cheese and caramelized onions, sometimes we go rustic and traditional, but this year I'm taking a cue from a...
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Photograph from brooklyn on Flickr It's the day after Thanksgiving, but the holiday isn't over yet. Surely you didn't forget about that pile of leftovers in your fridge. You know, the one with all the turkey. And mashed potatoes....
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