This savory casserole uses leftover stuffing, turkey, and your Thanksgiving sides for a quick and filling brunch.
'stuffing' on Serious Eats
Gloriously golden, with ultra-crisp skin, this stuffed bird is truly a thing of beauty. It's a simple recipe, cooked for a couple of hours in a moderate oven, but one trick helps to maintain the integrity of the lean breast meat: a couple of coats of pork fat and a sheath of fatback, salt pork, or bacon.
If you can fry a turkey, why not the fixings? Turns out that Thanksgiving stuffing fritters are pretty damn incredible.
Soft rolls with all the flavor of traditional Thanksgiving stuffing built right in.
Cook your stuffing in a waffle iron to maximize its crispness.
A mashup of traditional Thanksgiving and Hanukkah flavors in honor of the once-in-a-lifetime convergence of the two holidays. These deep fried balls of stuffing have a crisp potato and onion coating and a liquid cranberry core, served with turkey schmaltz gravy.
A morning-friendly alternative to the leftovers sandwich. Enter the Thanksbenedict.
Classic Thanksgiving stuffing augmented with chicken livers.
Stuffing (or dressing, depending on your method and who you talk to) is my favorite part of Thanksgiving dinner. In my opinion, shoveling forkfuls of fat-soaked bread doused in gravy and cranberry sauce into my mouth is what Thanksgiving is all about. In The Epicurious Cookbook, editor Tanya Steel offers a few variations on dressing/stuffing, but the most vibrant is New England Sausage, Apple, and Dried Cranberry Stuffing.
Crunchy stuffing crumbs coat baked chicken with mushrooms in this vintage version of a Campbell's Soup recipe.
Perfectly juicy white meat with crisp skin and stuffing with all the flavor, sized to feed a smaller gathering.
[Photograph: Sydney Oland] Note: Store-bought cornbread can be used in place of the homemade. If using store-bought, skip step 2. About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com)...
From the earliest days of Slice, I've urged you pizza freaks to forgo the crusty, saucy, cheesy stuff on Thanksgiving in favor of gobbling the gobbler. But I know some of you are diehards, so here's a way to sneak our erstwhile favorite dish into the Turkey Day festivities: Garlic Knot and Sausage Stuffing. Yes, it's pizza-flavored stuffing for Thanksgiving.
Adapted from The Food Lab's sage stuffing....
[Photograph: J. Kenji Lopez-Alt] Check out other recipes from My All-Pie Thanksgiving Fantasy » About the author: J. Kenji Lopez-Alt is the Managing Editor of Serious Eats where he likes to explore the science of home cooking in his weekly...
Use Spanish chorizo here, which is a dried sausage made with smoked paprika. Firm, meaty green olives are the best in this recipe. Read up on saffron to make sure you're getting the good stuff.
Perhaps the most personal dishes on the Thanksgiving table is stuffing. Here's a recipe for a classic gluten-free version, which you can personalize to fit your preferences.
Your favorite mixed vegetables join turkey and stuffing in a creamy sauce in this no-hassle casserole.
From chef Tom Valenti's You Don't Have to Be Diabetic to Love This Cookbook...