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Entries tagged with 'stuffing'

Day-After Thanksgiving Stuffing and Turkey Breakfast Casserole

Serious Eats Sydney Oland Post a comment

This savory casserole uses leftover stuffing, turkey, and your Thanksgiving sides for a quick and filling brunch. More

Thanksgiving Wild Turkey from 'The Wild Chef'

Serious Eats Kate Williams Post a comment

Gloriously golden, with ultra-crisp skin, this stuffed bird is truly a thing of beauty. It's a simple recipe, cooked for a couple of hours in a moderate oven, but one trick helps to maintain the integrity of the lean breast meat: a couple of coats of pork fat and a sheath of fatback, salt pork, or bacon. More

Legacy Cornbread Dressing From 'Choosing Sides'

Serious Eats Kate Williams Post a comment

Tara Mataraza Desmond's cornbread dressing from her new cookbook, Choosing Sides, has been in her husband's family for a couple of generations. In it, she interweaves Southern-style all-cornmeal croutons with rich, savory breakfast sausage, sweet Rome apples, and a plethora of herbs and aromatics. More

Stuffing Fritters

Serious Eats Joshua Bousel Post a comment

If you can fry a turkey, why not the fixings? Turns out that Thanksgiving stuffing fritters are pretty damn incredible. More

Stuffing Buns

Serious Eats dbcurrie 5 comments

Soft rolls with all the flavor of traditional Thanksgiving stuffing built right in. More

Stuffing Waffles

Serious Eats J. Kenji López-Alt 15 comments

Cook your stuffing in a waffle iron to maximize its crispness. More

Latke-Crusted Turkey Stuffing Fritters With Liquid Cranberry Core and Schmaltz Gravy

Serious Eats J. Kenji López-Alt 14 comments

A mashup of traditional Thanksgiving and Hanukkah flavors in honor of the once-in-a-lifetime convergence of the two holidays. These deep fried balls of stuffing have a crisp potato and onion coating and a liquid cranberry core, served with turkey schmaltz gravy. More

Thanksgiving Leftovers Eggs Benedict

Serious Eats Sydney Oland 2 comments

A morning-friendly alternative to the leftovers sandwich. Enter the Thanksbenedict. More

Liver Stuffing

Serious Eats Chichi Wang Post a comment

Classic Thanksgiving stuffing augmented with chicken livers. More

New England Sausage, Apple, and Dried Cranberry Stuffing from 'The Epicurious Cookbook'

Serious Eats Kate Williams Post a comment

Stuffing (or dressing, depending on your method and who you talk to) is my favorite part of Thanksgiving dinner. In my opinion, shoveling forkfuls of fat-soaked bread doused in gravy and cranberry sauce into my mouth is what Thanksgiving is all about. In The Epicurious Cookbook, editor Tanya Steel offers a few variations on dressing/stuffing, but the most vibrant is New England Sausage, Apple, and Dried Cranberry Stuffing. More

Herbed Stuffing Chicken Crunch Bake

Serious Eats Yvonne Ruperti 4 comments

Crunchy stuffing crumbs coat baked chicken with mushrooms in this vintage version of a Campbell's Soup recipe. More

Herb-Roasted Turkey Breast And Stuffing (Thanksgiving For a Small Crowd)

Serious Eats J. Kenji López-Alt 18 comments

Perfectly juicy white meat with crisp skin and stuffing with all the flavor, sized to feed a smaller gathering. More

Roast Chicken with Cornbread and Sausage Stuffing

Serious Eats Sydney Oland Post a comment

[Photograph: Sydney Oland] Note: Store-bought cornbread can be used in place of the homemade. If using store-bought, skip step 2. About the author: Sydney Oland lives in Somerville, Mass.  Find more information at sydneyoland.com (or read eatingnosetotail.com)... More

Pizza-Flavored Thanksgiving Stuffing (or Dressing)

Serious Eats Adam Kuban Post a comment

From the earliest days of Slice, I've urged you pizza freaks to forgo the crusty, saucy, cheesy stuff on Thanksgiving in favor of gobbling the gobbler. But I know some of you are diehards, so here's a way to sneak our erstwhile favorite dish into the Turkey Day festivities: Garlic Knot and Sausage Stuffing. Yes, it's pizza-flavored stuffing for Thanksgiving. More

A Leek of Their Own Stuffing

Serious Eats Devra Ferst Post a comment

Adapted from The Food Lab's sage stuffing.... More

Stuffing Pie

Serious Eats J. Kenji López-Alt Post a comment

[Photograph: J. Kenji Lopez-Alt] Check out other recipes from My All-Pie Thanksgiving Fantasy » About the author: J. Kenji Lopez-Alt is the Managing Editor of Serious Eats where he likes to explore the science of home cooking in his weekly... More

Chorizo and Green Olive Stuffing

Serious Eats Max Falkowitz Post a comment

Use Spanish chorizo here, which is a dried sausage made with smoked paprika. Firm, meaty green olives are the best in this recipe. Read up on saffron to make sure you're getting the good stuff. More

Gluten-Free Stuffing

Serious Eats Elizabeth Barbone Post a comment

Perhaps the most personal dishes on the Thanksgiving table is stuffing. Here's a recipe for a classic gluten-free version, which you can personalize to fit your preferences. More

Country Turkey Casserole

Serious Eats Campbell's Kitchen Closed

Your favorite mixed vegetables join turkey and stuffing in a creamy sauce in this no-hassle casserole. More

Oyster and Sausage Stuffing

Serious Eats The Serious Eats Team 1 comment

From chef Tom Valenti's You Don't Have to Be Diabetic to Love This Cookbook... More

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