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Entries tagged with 'stuffed tomatoes'

Provençal Tomatoes (Baked Tomatoes Stuffed with Cheese and Breadcrumbs)

Serious Eats Lauren Rothman 2 comments

Provençal tomatoes couldn't be simpler to make: cut tomatoes in half, scoop out their innards, and fill them with a quick but flavor-packed stuffing made of fresh bread crumbs, grated Gruyere cheese, garlic and fresh or dried herbs. Drizzled with a little olive oil, they bake in the oven until the stuffing soaks up those wonderful tomato juices, becoming soft and tender, yet brown and crusty on top. More

Meat Lite: Buttermilk Bacon Corn Salad Tomatoes

Serious Eats Tara Mataraza Desmond 5 comments

©iStockphoto.com/Marlee90 and MorePixels In August when the summer harvest is near its peak, there is a flood of euphoria and panic all at once as seasonal bounty hunters scramble to make the most of the fleeting feast. If you've joined... More

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