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Entries tagged with 'stuffed peppers'

Shauna James Ahern's Quinoa-Stuffed Peppers

Serious Eats Kate Williams Post a comment

Stuffed peppers have a reputation for being stogy and full of overcooked meat and/or mushy rice. Yet there's no reason why they need to be filled with such uninspired ingredients, or even any meat at all. Shauna James Ahern's recipe for the dish in Gluten-Free Girl Every Day is, in fact, practically vegan. The bulk of her stuffing is steamed quinoa enlivened with sweet caramelized onions, yellow raisins, and wholesome kale. She adds a bit of garlic and cumin for earthiness, but otherwise leaves well enough alone. A hot oven adds char and deeper flavor to the peppers, making this cute entree worlds away from the heavy original. More

Grilled Chorizo Stuffed Poblano Peppers

Serious Eats Joshua Bousel 8 comments

These stuffed poblanos build upon the awesomeness chorizo with a mix of fresh, tangy, creamy, spicy, cheesy, meaty flavors. More

Eat for Eight Bucks: Stuffed Peppers

Serious Eats Robin Bellinger 5 comments

[Photograph: Robin Bellinger] Shopping List 2 green peppers: $1.65 1/3 pound ground turkey breast: $2.00 3/4 cup uncooked millet: $0.50 1 onion: $0.25 1 sweet potato: $1.50 Lettuce: $2.00 Pantry items: Salt, pepper, olive oil, salad dressing. Total cost (for... More

Sausage and Cheese Stuffed Peppers

Serious Eats Andrea Lynn 1 comment

Yield: 4 servings Zest Factor: Medium Adapted from the November 2009 issue of Chile Pepper magazine.... More

Grilling: Stuffed Poblanos with Black Beans and Cheese

Serious Eats Joshua Bousel 13 comments

Editor's note: On Fridays, Joshua Bousel drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! My recent failure at grilling stuffed peppers left a lingering desire for some that could fulfill my craving.... More

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