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Entries tagged with 'stromboli'

Italian Sausage, Garlic, and Red Pepper Stromboli

Serious Eats Jennifer Olvera 5 comments

Everyone likes pizza. Isn't that a statement of fact? Sometimes, though, it's good to switch things up. That's where stromboli comes into play. Containing all the same ingredients in a different package, it's a customizable crowd-pleaser that can be prepared many ways. Ours is stuffed with sausage, garlic, and red peppers. More

Stromboli with Olives, Sun-Dried Tomatoes, Ham, Salami, and Cheese

Serious Eats Deborah Mele 3 comments

A Stromboli is made of bread or pizza dough, stuffed with various cheeses and Italian cured meats that is then rolled or braided to encase the filling before baking. More

Meat Lite: Roasted Vegetable and Pepperoni Stromboli

Serious Eats Joy Manning 2 comments

Editor's note: Philly food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. Like so many of my favorite "Italian" foods,... More

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