As summer vegetable season draws to a close, I'm finding late-season produce still available at the market, and it needs a little more attention in the kitchen. Tomatoes aren't quite as glorious raw with a little basil. At this...
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I was pleasantly surprised at the flavor packed into this dish, all dependent on a few strong elements: spicy arugula, tart lemon zest, and caramelized garlic. The three boost an otherwise mild and humble string bean. Though I had...
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