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Entries tagged with 'string beans'

Make-Ahead Coconut-Poached Chicken with Spring Vegetables and Cashews

Serious Eats Suzanne Lehrer Post a comment

Chicken poached in coconut milk and chicken stock becomes amazingly tender. The rest of this salad is all crunch: napa cabbage, cashews, and blanched asparagus and green beans, dressed in a simple soy vinaigrette. More

Outrageously Inauthentic Asian Salad

Serious Eats HeartofGlass Post a comment

[Photograph: Mary Pagones]... More


Serious Eats Lee Zalben Post a comment

Note: Read more about Kare-Kare here.... More

Dinner Tonight: String Beans with Tomato, Olive, and Garlic

Serious Eats Blake Royer Post a comment

As summer vegetable season draws to a close, I'm finding late-season produce still available at the market, and it needs a little more attention in the kitchen. Tomatoes aren't quite as glorious raw with a little basil. At this point,... More

Dinner Tonight: String Beans with Arugula

Serious Eats Blake Royer 1 comment

I was pleasantly surprised at the flavor packed into this dish, all dependent on a few strong elements: spicy arugula, tart lemon zest, and caramelized garlic. The three boost an otherwise mild and humble string bean. Though I had a... More

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