This jam reverses the usual strawberry-rhubarb ratio and put rhubarb in the driver's seat. Swirl it into Greek yogurt, use it as a topping for vanilla ice cream, or spread it over banana bread. Its gorgeous, pale pink hue would make a perfect Mother's Day gift. More

This is a bright, fresh, and impressively fruity ice cream that rises above the strawberry pack. A touch of balsamic vinegar adds sweet complexity and some of the acidity lost by cooking the fruit. More

These tender, vanilla-scented muffins are full of strawberry and rhubarb, making them perfect for spring. More

These fruit roll-ups might not be healthy, but they taste exactly like the ones you remember. More

Sprite gives the candies a faint acidity that helps them taste like the real thing, and to that same end I've made suggestions for how to flavor each color to match the classic flavor line up. But don't hesitate to experiment! No doubt you'll think of all sorts of fun, alternative flavor pairings limited only by the extracts or freeze dried fruits you can get your hands on. More

The Louanalao uses a tiki-style formula, incorporating white rum, bitter Campari, and allspice dram with the flavors of sweet strawberry and tart lime. The result is a bright pink, sweet-tart harbinger of spring that is far from the expected flavor profile of a fruit-infused rum cocktail. More

Instead of blending flavorless, out of season berries into this strawbery shake, Adam Ried recommends a much for punchy combo of strawberry ice cream and sorbet, strawberry jam, and a teaspoon of lemon juice. This multilayered approach to shake-making packs in far more strawberry flavor than the berries themselves could. More