Explore by Tags

Entries tagged with 'strawberries'

Strawberry Mascarpone Shake

Serious Eats Autumn Giles Post a comment

Simple is better when it comes to perfectly ripe strawberries and the same definitely holds true for this shake. Rich mascarpone and vanilla bean help the berries shine. More

Strawberry Balsamic Sauce

Serious Eats Joshua Bousel 2 comments

Bright, fruity, with mellow tartness and sweetness, this strawberry balsamic sauce is ready for a multitude of uses. More

Pickled Feta with Cerignola Olives and Strawberries from 'Di Bruno Bros. House of Cheese'

Serious Eats Kate Williams Post a comment

Two things I always keep around are many types of pickles and feta cheese. Both of these ingredients perk up leftovers, salads, and the occasional lackluster recipe, but I had never thought to take these two kitchen stalwarts and combine them. Thank goodness Tenaya Darlington thought of it for me and told me how in her new cheese-centric cookbook, Di Bruno Bros. House of Cheese. More

Preserved Strawberries and Jamón Serrano on Little Toasts from 'Canal House Cooks Every Day'

Serious Eats Kate Williams Post a comment

I have a terrible habit of stockpiling open jars of jams and jellies in the fridge. Inevitably, the second half of the jar will languish in the back of the fridge after I've grown tired of that particular strawberry, peach, or blackberry preserve. So recipes like Melissa Hamilton and Christopher Hirsheimer's little toasts with preserved strawberries and jamón serrano in Canal House Cooks Every Day are a godsend (to me and my sad, half-empty jars). Pairing sweet, tender strawberries with salty, fatty ham is an easy way to battle jam palate fatigue as it turns a breakfast staple into a fast hors d'oeuvre. More

American Flag Fruit Salad

Serious Eats Carrie Vasios Mullins 1 comment

A new way to serve fruit salad at your Fourth of July feast. More

Easy Strawberry Danish

Serious Eats Carrie Vasios Mullins 4 comments

Using Pillsbury Crescent Rolls for the dough is a shortcut way to make danishes. This version tops the sweet cheese filling with strawberries, but feel free to use another berry of your choice More

Strawberry "Long-Cake"

Serious Eats Alexandra Penfold 13 comments

A wonderfully moist and buttery cake loaded with juicy baked strawberries. More

Buttermilk Poppyseed Custard Cake with Roasted Strawberries

Serious Eats Anna Markow 9 comments

A tender buttermilk poppyseed cake topped with sweet roasted strawberries. More

Easy Icebox Strawberry Shortcake

Serious Eats Alexandra Penfold 1 comment

A super easy, no-bake strawberry shortcake. More

Strawberry and Cantaloupe Agua Fresca with Thyme

Serious Eats Autumn Giles Post a comment

The result of blending strawberries and cantaloupe with a quick thyme simple syrup is a surprisingly complex and really refreshing alcohol-free drink. More

Quickie Strawberry Tartlets

Serious Eats Emma Kobolakis 1 comment

Old School Comfort Food eschews tart dough and fussy filling, using crisp tuile shells and sour cream in their stead. Topped with macerated strawberries and eat immediately. More

Toasted Almond and Strawberry Friands

Serious Eats Anna Markow 1 comment

Friands are incredibly simple, easy cakelets that keep well in both baked and unbaked forms. A perfect moist foil for a cup of tea or coffee, they're closely related to financiers and madeleines and are very easy to adapt to any taste. More

Strawberry Pound Cake

Serious Eats Carrie Vasios Mullins 1 comment

This tastes like butter, vanilla, and strawberries: a simple cake that's perfect for spring. More

Crepes with Strawberries and Cream

Serious Eats Sydney Oland 3 comments

Buttery crepes with sweet cream and fragrant strawberries. More

Strawberries and Cream Pavlova

Serious Eats Yvonne Ruperti 1 comment

Soft layers of meringue sprinkled with crunchy almonds and filled with billows of cream and juicy fresh strawberries. More

Strawberry Thyme Tart with Mint Glaze

Serious Eats Sarah Baird 1 comment

A free-form strawberry tart flavored with thyme and drizzeled with a mint syrup. More

Mascarpone, Strawberry, and Basil Grilled Cheese Sandwiches

Serious Eats Marvin Gapultos Post a comment

After purchasing my first batch of early-season strawberries, I decided to combine them with some cream and basil in a rather unconventional way—in a grilled cheese sandwich. More

Strawberries and Crème Shake

Serious Eats Autumn Giles Post a comment

This tart shake gets its sweetness from frozen strawberries and the floral liqueur Crème Yvette. More

Strawberry Fruit Roll-Ups from 'Classic Snacks Made from Scratch'

Serious Eats Kate Williams 5 comments

I was rarely given Fruit Roll-Ups as a kid. Instead, my siblings and I were stuck with the healthier, thicker fruit leathers from the natural foods aisle. We often yearned for the pliable texture, bright color, and saccharine flavor of the decidedly fruit-less roll-ups in our friends lunch boxes. Now that I make my own food choices, I honestly prefer the more wholesome choice. Luckily, Casey Barber's recipe for Strawberry Fruit Roll-Ups in Classic Snacks Made from Scratch bridges the divide. More

Vegan Strawberry Lemonade Smoothie

Serious Eats Carolyn Cope Post a comment

Whether you're craving the vibe of a lazy summer's day or just a tangy, not-too-sweet smoothie, this slightly creamy take on strawberry lemonade will get you there. More

More Posts