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Entries tagged with 'stout'

Coffee and Chipotle-Rubbed Steak Kabobs with Stout Molasses Pan Sauce

Serious Eats Marvin Gapultos 3 comments

Rib eye steaks are massaged with a potent mix of ground coffee, cocoa powder, and chipotle powder before being sizzled in a hot cast-iron pan. As the steaks rest, a quick pan sauce is made from oatmeal stout, soy sauce, and molasses. More

Tailgate Cupcakes

Serious Eats Caroline Russock Post a comment

These Tailgate Cupcakes are the holy trinity of salted caramel: salted caramel cake filled with yes, salted caramel, topped with salted caramel, and finished with a shower of crunchy coarse grained salt. More

Beer Run Cupcakes

Serious Eats Caroline Russock 1 comment

We think these chocolate stout cupcakes topped with pretzels would fit right in at your local bar. Not exactly standard pub fare, but pretty close. More

Cook the Book: Irish Porter Cake

Serious Eats Caroline Russock 10 comments

This Irish Porter Cake from Forgotten Skills of Cooking by Darina Allen is the St. Patrick's Day version of of a Christmas fruit cake—except you actually want to eat this one since it's doused in Guinness and ridiculously delicious. More

Time for a Drink: Black Velvet

Serious Eats Paul Clarke 2 comments

The Black Velvet's name perfectly describes the experience and sensation of drinking one: thick, rich, luxurious, decadent and probably a little bit dangerous. I was apprehensive the first time I came across the recipe, but I was quickly won over: the drink marries the stout's ferrous tang with the dry, fruity crispness of Champagne, and makes itself all the more drinkable by cutting the beer's robust richness with all those manic bubbles. More

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