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Entries tagged with 'stone fruit cocktails'

Captain Anne Bonnie

Serious Eats Maggie Hoffman Post a comment

The fruity flavor of fresh nectarine is enhanced with Combier Peche liqueur in this cocktail from Back 40 West in New York. More

Peach Caipirinha

Serious Eats Maggie Hoffman Post a comment

Be sure to use ripe peach in this tart, refreshing spin on the classic Caipirinha. More

Navy Fizz

Serious Eats Maggie Hoffman Post a comment

This cocktail recipe comes from Tom Macy, and is served at Back Forty in NYC. It's refreshing, herbal and unusual. More

Plumpkin

Serious Eats Maggie Hoffman Post a comment

This easy mojito variation from Area Four in Cambridge, Massachusetts is best with a flavorful, ripe plum or pluot. More

Peach Julep

Serious Eats Maggie Hoffman Post a comment

This cocktail from Eastern Standard in Boston uses toasty cognac and rooibos tea to warm up the flavor of peaches. More

Monkey See Monkey Do

Serious Eats Maggie Hoffman Post a comment

This gin cocktail from Matthew Biancaniello of the Library Bar in Los Angeles is vividly peachy. More

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