'stomach' on Serious Eats

The Nasty Bits: Omasum Salad

Go to most restaurants in Shanghai and there will be something to this effect: a cut of offal, thinly sliced and dressed in a mixture of soy sauce and oil made aromatic with green onions, cilantro, and chilies. It doesn't sound like much, but it's the small details that make this dish great. More

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