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Entries tagged with 'stomach'

The Nasty Bits: Omasum Salad

Serious Eats Chichi Wang 11 comments

Go to most restaurants in Shanghai and there will be something to this effect: a cut of offal, thinly sliced and dressed in a mixture of soy sauce and oil made aromatic with green onions, cilantro, and chilies. It doesn't sound like much, but it's the small details that make this dish great. More

The Nasty Bits: Tacos de Buche (Pork Stomach Tacos)

Serious Eats Chichi Wang 20 comments

For a crowd-pleasing meal of offal, there's no better way to serve organ meats than smothered in salsa and enveloped between tortillas. Tortillas are an ideal vehicle for a beginner's enjoyment of offal, because what doesn't taste good when it's served with salsa, crema, and tomatillo sauce? More

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