"This was another hot pot that allegedly serves four but was easily devoured by two people—whose combined weight isn't even close to sumo-worthy." [Flickr: pyramis] Marathon runners carbo-load on giant plates of pasta before a big race. Weightlifters have been...
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You know that old adage, you can't judge a book by it's cover? Well, when it comes to cookbooks the rule might not be so hard and fast. Case in point, the stunning Salmon Hot Pot that graces the cover...
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[Flickr: gtrwndr87] Cook the Book keeps me on my toes, culinarily speaking. Each week, the featured cookbook dictates not only what I am going to cook but where I will do my food shopping. This week's Japanese Hot Pots...
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The following chicken stock is adapted from The Culinary Institute of America's Techniques of Healthy Cooking, which is Serious Eats' featured cookbook for the week of January 14, 2008....
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If you're a fan of sweet caramelized onions, you'll love Tom Colicchio's onion confit. He takes caramelized onions to the next level by simmering them in chicken stock and vinegar for half an hour after the onions have already caramelized,...
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Sunday Night Soups, where each week The Gurgling Cod shows up to offer a soup appropriate to the week’s Sunday Night Football game on NBC. Think of this Pork Stock recipe as the pregame show—it takes a while, so we're...
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