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Entries tagged with 'stir-frys'

Beet Foogath (Beet Coconut Stir-fry)

Serious Eats Denise D'silva Sankhe 3 comments

This gorgeous, bright red stir-fry is a wonderful way to savor the flavor of the beet. It's mildly spiced and the coconut adds a lovely textural contrast. More

Sichuan Chicken with Peppercorns and Chile

Serious Eats Chichi Wang 12 comments

Stir-Fried Rice Cakes

Serious Eats Chichi Wang 5 comments

Stir Fried Pork and Cabbage with Black Bean Sauce

Serious Eats Max Falkowitz Post a comment

[Photograph: Max Falkowitz] Fermented black beans are most at home in simple stir fries where they can add pungency and unite a few key players. This is my take on black bean sauce, less gloppy and more intensely flavored than... More

Seriously Asian: Bitter Melon

Serious Eats Chichi Wang 41 comments

True to its name, the squash is unabashedly bitter, with an acerbic taste that leaves your tongue and the roof of your mouth dry. The exterior of the melon is riddled with wart-like bumps; the cooked texture of bitter melon, like that of zucchini, is palatable, albeit uneventful. Why, then, eat such an offensively flavored melon? Precisely because its bitterness, at times almost unbearable, is unique and memorable. More

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