Cook the Book: Stir-Fried Shrimp with Lo Mein and Ginger-Sesame Vinaigrette
Yesterday I was in the market for a good vegetable soup recipe. Today, my thoughts have turned to stir-fry, which is another item I like to make that I've been wanting a healthier recipe for.
This one, for Stir-Fried Shrimp with Lo Mein and Ginger-Sesame Vinaigrette, comes from The Culinary Institute of America's Techniques of Healthy Cooking
