Principles of Stir-Fry, Part Four Previously Principles of Stir-Fry, Part One » Principles of Stir-Fry, Part Two » Principles of Stir-Fry, Part Three » All Seriously Asian coverage » My mother has a way of transforming vegetal chaos into order....
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Ingredients 1/2 pound green beans, washed and dried 2 cloves of garlic, peeled 5 tablespoons meat or vegetable stock 1/2 teaspoon salt, or to taste 2 tablespoons lard, vegetable oil, or a combination thereof Procedure 1. Stem and snap...
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