Principles of Stir-Fry, Part Three [Flickr: velostricken] Previously Principles of Stir-Fry, Part One » Principles of Stir-Fry, Part Two » All Seriously Asian coverage » A good stir-fry is an exercise in organization and timing. Like all orchestrated events, the...
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Principles of Stir-Fry, Part Two Wok-fried fish with vegetables, made using the passing through technique. Previously Principles of Stir-Fry, Part One » All Seriously Asian coverage » In Chinese households, home cooks stir-fry dishes but they bear little resemblance to...
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Note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. There's Meat Lite, and then there's practically meatless. This...
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- serves 6 - Adapted from 660 Curries by Raghavan Iyer Ingredients 1 pound turkey leftovers 2 teaspoons curry powder 1 cup of mashed potatoes 2 tablespoons canola oil 4 medium-size cloves garlic, cut into thin slivers 3 lengthwise slices...
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Yesterday I was in the market for a good vegetable soup recipe. Today, my thoughts have turned to stir-fry, which is another item I like to make that I've been wanting a healthier recipe for. This one, for Stir-Fried Shrimp...
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