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Entries tagged with 'stew'

Anglo-Indian Coconut Clam Stew

Serious Eats Denise D'silva Sankhe Post a comment

Clams are a great way to get into seafood stews and curries if you aren't quite ready to take the plunge into fish, and this stew, made with chilies, ginger, turmeric, tomatoes, and coconut, is a particularly good way to enjoy them. More

Slow Cooker Ropa Vieja With Black Beans and Rice

Serious Eats Jennifer Olvera 10 comments

Ropa vieja, the classic Cuban dish of shredded stewed beef flavored with a vinegary tomato and pepper sauce, is a natural choice for the slow cooker, stewed all day and served with rice and beans. More

Pressure Cooker Thai Green Chicken Curry With Eggplant and Kabocha Squash

Serious Eats Daniel Gritzer 4 comments

This fragrant, hearty, Thai-style chicken curry tastes like it took hours to prepare, but it cooks in a pressure cooker in just 20 minutes. Pieces of sweet kabocha squash and eggplant break down into the coconut-milk-based sauce, thickening it and adding layers of flavor. More

Doro Wat From 'The World's Best Spicy Food'

Serious Eats Kate Williams Post a comment

Doro wat is the reason I fell in love with Ethiopian food. The rich, spicy gravy, perfect for scooping up with tangy injera bread had me at the first bite. And the fall-off-the-bone chicken drumsticks and springy boiled egg never hurt either. More

Greek Drunken Pork Stew in Red Wine

Serious Eats Jennifer Olvera 5 comments

In this land of beef-eaters, pork stews don't get enough love. This one is an adaptation of a Greek pork and wine stew that I read in Vefa's Kitchen. Chunks of pork shoulder are slow-simmered in wine until meltingly tender and packed with flavor. More

President Obama Stew (Chicken Casserole) From 'My Irish Table'

Serious Eats Kate Williams 5 comments

As the story goes, Cathal Armstrong was cooking a variation of his mother's chicken casserole at home on his day off from working at his flagship Restaurant Eve when he got a phone call: President Obama was on his way to dine at Armstrong's restaurant. Since that night, he has renamed this simple chicken and vegetable stew "President Obama Stew." More

Beer-Braised Pot Roast With Mustard and Cherry Bomb Peppers

Serious Eats Jennifer Olvera 4 comments

Pot roast braised in beer and mustard is warmed with spicy peppers and offset by sweet carrots and potatoes. More

Slow Cooker Harissa Beef Stew With Lemon Yogurt

Serious Eats Jennifer Olvera 2 comments

Hearty and lively at once, harissa-flavored beef stew helps ease the transition from winter to spring. More

Gluten-Free Chicken and Dumplings

Serious Eats Elizabeth Barbone 4 comments

A gluten- free version of the wintertime classic, our chicken and dumplings has a rich, flavorful broth and light, fluffy dumplings. More

Pork Sorpotel (Goan Pork Offal Stew)

Serious Eats Denise D'silva Sankhe Closed

If you like pork and offal, there's no looking back from this dish. Pork Sorpotel is a tangy, spicy preparation that tastes even better the next day. More

Black Bean Soup With Chorizo and Braised Chicken

Serious Eats J. Kenji López-Alt 10 comments

A hearty bean and chicken stew flavored with chorizo and chipotle chilies. It takes a little time for the flavors to come together, but the process is easy and the results are worth the wait. More

Braised Oxtail and Gruyère Sandwiches

Serious Eats J. Kenji López-Alt 2 comments

A savory sandwich made with braised oxtail, pickled cherry peppers, and melted Gruyère cheese. More

Easy One-Pot Chicken Bouillabaisse

Serious Eats Yasmin Fahr 2 comments

Bouillabaisse is a classic southern French seafood stew flavored with tomatoes, saffron, and fennel, served with a garlicky mayonnaise-like sauce. Could we make these flavors work with chicken and cut the cooking time down to under half an hour start to finish? More

Taiwanese Beef Noodle Soup

Serious Eats Cathy Erway Post a comment

This savory, slightly spicy, winter comfort food is often hailed as the national dish of Taiwan. Its Sichuan influence is conspicuous, yet you won't find this dish in Sichuan province. More

Slow Cooker Mexican Beef With Lime Crema and Pinto Beans

Serious Eats Jennifer Olvera 22 comments

Comforting Mexican pot roast is prepared in the slow cooker with saucy beans. More

Chicken Paprikash

Serious Eats Yvonne Ruperti 9 comments

An ample amount of paprika adds bold flavor to this classic Hungarian dish of tender braised chicken with tomato, red pepper, and a touch of sour cream. More

Red-Wine Braised Turkey Legs

Serious Eats J. Kenji López-Alt 15 comments

Tender braised turkey legs with crispy skin and a savory red wine gravy. More

Beer-Braised Bison Pot Roast

Serious Eats J. Kenji López-Alt 4 comments

Beer-braised bison chuck roast in a rich sauce. More

Mussels with Chard and Tomatoes

Serious Eats Yasmin Fahr Post a comment

A quick stew of mussels with onions, peppers, and tomatoes. More

Kerala Shrimp Moilee (Curried Shrimp and Coconut Soup)

Serious Eats Denise D'silva Sankhe 5 comments

Mild from the natural sweetness of the coconut milk and aromatic from the whole spices used, the Moilee is a delicate introduction to the distinctive flavors of the coastal Indian state of Kerala. More

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