Entries tagged with 'steaks'
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Indoor Grilling: Korean-Style Steaks with Spicy Cilantro Sauce

It was four years ago that my now fiancée and I swore off eating out on Valentine's day. The advanced reservations, overpriced pre-fixes, and crowds were more conducive to stress than romance. So Valentine's has become a time for...

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Cook The Book: Churrascaria Marinated Steaks with Chile-Lime Sauce

The word churrascaria comes from churrasco, the Portuguese term for barbecue. Churrascaria restaurants are popular in Brazil, though they can be more than a little overwhelming for unsuspecting tourists. Diners can literally eat for hours, as passadores (special meat waiters)...

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Grilling: Porterhouse Steak with Blue Cheese Butter

Going through the list of All-American grilling items for Fourth of July, I was coming up short with ground not already covered. Ribs, chicken, sausage, and, to a lesser extent, hamburgers have all had their day in the sun. So if it wasn't going to be something different, it was going to be something bigger, because that's the American way.

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Cook the Book: Marinated Ribeye Steaks

Men love meat. Particularly steaks. Especially grilled ones. This Father's Day, why not skip the fancy restaurant dinner and prepare your dad Marinated Ribeye Steaks instead? While ribeyes are more expensive than many other cuts of beef, they are well...

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Cook the Book: Cowgirl Steaks with Pink Peppercorns and Red Onion Marmalade

Today's Cook the Book recipe is for thick, juicy, seared sirloin steaks. Not exactly your typical Mother's Day fare. But why shouldn't it be? Steak dinners are always special, whether eaten out at a swanky restaurant, or off a paper...

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Dinner Tonight: Ribeye with Butter and Ginger Sauce

I usually reserve eating ribeye for when I am alone. When the fiancée is off interviewing for jobs and going to school, I’m home alone with a simply prepared steak and usually absolutely no vegetables. It’s simple, indulgent, and slightly...

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Cook the Book: Grilled Skirt Steak Salad

The first of our highlighted Cook the Book recipes out of the gate this week is adapted from an April Bloomfield dish in The Oprah Magazine Cookbook. Bloomfield is the chef at celebrated New York City gastropub The Spotted Pig....

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Sunday Supper: Pan-Roasted Sirloin

I always love the idea of cooking Sunday supper for myself and Vicky and Will. Now that Will's off at college I still look forward to cooking a meal for Vicky on Sundays. Will's coming home tomorrow for winter break,...

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