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Page 8 of 9: Entries tagged with 'steak'
Dinner Tonight: Seared Steak Tacos with Cactus Paddles
I will admit that I picked this recipe solely because it had cactus in it. Though I'd never eaten the spiny plant, I remembered seeing it at my local Mexican market, and now I actually had an excuse to buy... More
Dinner Tonight: Skirt Steak with Tomatillos, Two Ways
The moment I laid eyes on this very new recipe from Gourmet (and its gorgeous accompanying photo), I knew it would be mine—and that it would be good. Skirt steak is one of my favorite cuts of meat, and the... More
Cook the Book: Grilled Steak with Red Wine Sauce and Bone Marrow
A friend of mine once told me that at Ruth Chris, the popular national steakhouse chain, the chef melts a stick of butter over every ribeye, porterhouse, and T-bone as it leaves the kitchen. It's probably an exaggeration (an entire... More
Sea Urchin Uni Butter from Strip House
Cook the Book: Bistecca with Fried Artichokes and Potatoes
There are still a few solid outdoor cooking days left before it's time to trade in your Weber grill for your Le Creuset Dutch oven, and your charred burgers for slow braised meats. Why not take advantage of the weather... More
Grilling: Chimichurri-Stuffed Flank Steak
I'm a believer in grilling classics since they're usually deemed "classics" for a delicious reason. Give me a perfectly grilled steak and I'm happy. Top that with some chimichurri sauce--an Argentinean mixture of parsley, garlic, onion, vinegar, and oil which... More
Dinner Tonight: Pacific Rim Glazed Flank Steak
Flank steak has many admirable traits beyond cheapness. The cut also loves a good marinade, but I tend to forget to allow for that 12-24 hours of setting aside meat. When this recipe from Saveur only required a quick 30-minute... More
Cook the Book: Steak and Eggs with Papaya, Banana, and Grand Marnier Shake
In one memorable episode of Top Chef's Season Three, the contestants were asked to make Padma Lakshmi breakfast. Hung Huynh (who went on to become the season's Top Chef) prepared the winning dish of Steak and Eggs with Papaya, Banana,... More
Bobby Flay's 'Mesa Grill Cookbook': Spice Crusted Strip Steak
As any Iron Chef viewer can tell you, if Bobby Flay had a formula for success, it would look something like this: Grilled (Meat) + (Chile Rub) + (Fruity Sauce) = Main Course. Because I live in New York and... More
