As any Iron Chef viewer can tell you, if Bobby Flay had a formula for success, it would look something like this: Grilled (Meat) + (Chile Rub) + (Fruity Sauce) = Main Course. Because I live in New York and...
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Skirt steak is one of the more compelling reasons that a ridged, cast iron pan is a worthy investment for your kitchen. It’s one of the best cuts off the grill—a high fat-to-meat ratio helps keep it rich and...
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This is the way to start the week. Although there are a few more ingredients than I usually like to think about on a Monday, most are pantry items, and the others don’t cost that much. That includes the steak—if...
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According to the Lobels, the folks who wrote the book we're featuring this week, cowboy steaks are "big, brawny, extra-thick, bone-in rib-eye steaks weighing in at about two pounds each." They take a while to grill—about 30 to 35 minutes—but...
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Steak can be the perfect last-minute dinner. A good cut can be seared and served in minutes, but it can also be expensive. Usually the quicker and easier it is to prepare, the more expensive the cut tends to be....
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