This Hanger Steak Salad from Zakary Pelaccio's Eat with Your Hands isn't much of a salad at all. It's really slices of beefy hanger steak dressed roaring hot with a Southeast Asian dressing and a handful of basil and cilantro. But there's no need to argue semantics when a steak or salad or whatever you want to call it is this good. The real story here is steak plus fish sauce and chiles equals awesome.
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Little"rags" of beef (to make this more economical) are quick-sauteed, their residual heat wilting the arugula just enough to take away some of its raw bite. Maggie likes to add mushrooms and calls it an Italian version of stir-fry.