Entries tagged with 'steak'
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I cannot remember the last time that I cooked a steak at home. It's one of those things that I think about doing all of the time, but once I make my way up to the front of the...
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[Photograph: Kerry Saretsky] For a Halloween main course, I love this spicy black steak with sweet orange mash. The steak is done simply—just crusted in black pepper, and seared to medium-rare, then sliced. The mash, mixed from russet potatoes...
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[Photograph: Blake Royer] After Nick praised Rick Bayless so thoroughly yesterday as the most reliable authority on Mexican cuisine, I hungrily went straight to my copy of Mexican Everyday in search of a recipe for dinner. It is his...
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When it's time to grill, the one thing I crave most is a great big steak. I'm talking a massive 16-ounce, one-inch thick monster. Accept no substitutes. One of these guys can easily feed two, and I actually still...
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As soon as I discovered that you could put steak in a salad, I was sold. I love everything about it: the way it turns a light course into a full meal, the balance of vegetables and protein, the...
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Spending the day at my sister's apartment is always like a staycation for me. (That's what happens when you live with three other roommates.) Situated in a roomy apartment in Queens, I went over one day to cook us...
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The Missing Ingredient Sometimes, at the end of the day, when you look at a recipe, you realize, too late and too tired, that you don't have all of the ingredients. And that delightful pesto pasta you were planning...
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I had a whole heap of miso, thanks to a recent infatuation with miso soup. But one cannot subsist on miso soup alone. What else was I supposed to do with the stuff? At the Asian market I had also...
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Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. Here's proof you can have your steak and...
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This is no time for dainty fare. With much of the past week spent below zero here in Chicago, I needed something substantial, rich, and warming. Though I didn't have time for a hefty stew, I still dreamt of...
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