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Entries tagged with 'starters'

Marc Vetri's Mortadella Pizza

Serious Eats Caroline Russock 7 comments

This Mortadella Pizza begins with the Napoletana dough, which in turn begins with a starter. Using a starter instead of just yeast adds a depth of flavor and contributes to the dough's wonderfully stretchy, pliant qualities. More

Sunday Brunch: Asian Shrimp Toast

Serious Eats Ed Levine 9 comments

Asian Shrimp Toast is one of those decadent foods I find irresistible. I even like the way it sounds rolling off my tongue: Asian Shrimp Toast. Isn't Shrimp Toast always Asian? Anyway, Tom Valenti in You Don't Have to Be... More

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