"Its name is appropriate—this squash is delicate, weighing less than a pound, with thin skin." [Photograph: Shauna James Ahern] My brother and I hunched over our pumpkins, racing to see who could scoop all the seeds out first. After our...
Continue reading »
When we talked to Food & Wine Magazine editor in chief Dana Cowin about the November 2008 issue of the magazine, we asked her what her favorite Thanksgiving recipes from the issue were. This is one of them. More of...
Continue reading »