Entries tagged with 'spring onions'
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Cook the Book: Garganelli with Spring Onions, Asparagus, and Peas

While I was in Italy, seasonal eating took on a whole new meaning. When something was in season you ate it, not once or twice but every day until it was gone. There were weeks of fresh favas and seemingly...

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Post a Comment | Posted by Caroline Russock, May 14, 2009 at 1:45 PM
Tagged: asparagus, Bottega Favorita, Cook the Book, Frank Stitt, Italian, pasta, peas, spring onions