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Entries tagged with 'sponge cakes'

Hyssop and Rose Sponge Layer Cake

Serious Eats Max Falkowitz Post a comment

[Photograph: Max Falkowitz] Like lavender, hyssop really comes into its own with desserts. Dried leaves can be infused into any water-based liquid, unlocking their full flavor. I wanted to take advantage of sponge cake's high water content to carry hyssop's... More

Sweet Tweaks: Pumpkin Sponge Cake

Serious Eats Amanda Clarke Post a comment

For our second Sweet Tweaks contest, we're hoping to harness a bit of your Halloween enthusiasm (and maybe turn up a few tasty Thanksgiving dessert ideas) with a moist, fragrant pumpkin sponge cake. Though this cake is generally used as... More

Cook the Book: Walnut Sponge Cake

Serious Eats Robyn Lee 2 comments

And the first dessert out of the gate this week is Medrich's Walnut Sponge Cake. And though the title specifically mentions walnuts, you can substitute whatever nut you desire—maybe some toasted, skinned hazelnuts or almonds. Topping it with berries and... More

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