A popular soup on both sides of the pond, ham and pea soup is filling but not so heavy that you feel weighed down after eating it. And soon after the holiday season, it's nice to have a hearty meal filled with legumes and just a bit of pork.
'split pea soup' on Serious Eats
A pig snout, a pound of dried split green peas, and a pot of water practically make themselves into soup on a cold winter's night.
[Photograph: Robin Bellinger] Shopping List 1 onion: $0.50 4 carrots: $1.00 2 medium red boiling potatoes: $0.50 1 pound split peas: $1.38 1/2 green cabbage (pro-rated): $2.00 Pantry items: Garlic, olive oil, dried oregano, salt, pepper, stock or water, mayonnaise,...