Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one for the three-day? Hit up the archives. Cheers! For all its reputation as a warm-weather refresher, on a truly hot afternoon when...
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Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! The bitter Italian liqueur Fernet Branca is a beneficent bully. Formulated as a digestivo in the mid-19th...
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Considering that a better part of the country has been blanketed in white recently—including parts of Southern California, Nevada, and Louisiana, not to mention my own snow-stricken home city of Seattle—I thought it appropriate to make good use of the...
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Time for a break in the holiday madness. While many of us are finishing shopping and wrapping, it’s good to take some time away from the holiday preparations. That’s where the hot toddy comes in. True, the toddy is echt...
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Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? That kinda week, eh? Here you go. Cheers! Following up on the Summer of Rum, the classic way of mixing the crisp,...
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Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! What, you thought Manhattan was the only borough of New York that had a drink named after...
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Let's get this weekend started right. Here's a cocktail recipe from Paul Clarke (The Cocktail Chronicles) to kick things off. Need more than one? That kinda week, eh? Here you go. Cheers! The Manhattan’s fans are legion; they are also,...
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Let's get this weekend started right. Here's a cocktail recipe from Paul Clarke (The Cocktail Chronicles) to kick things off. Need more than one? That kinda week, eh? Here you go. Cheers! Think of it as an easy, no-egg eggnog....
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Before he was an Iron Chef, before challenging other cooks to a Throwdown, before planning an upscale burger joint, Bobby Flay was a cook with a passion for the flavors of the Southwest—smoky, spicy, fruity. He translated this love of...
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Let's get this weekend started right. And since it's a day off for many people out there, let's kick it off a bit early today. Here's a cocktail recipe from Paul Clarke (The Cocktail Chronicles) to get things going. Need...
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