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Boursin and Gruyère Spinach and Artichoke Gratin Dip

Serious Eats Kerry Saretsky 7 comments

A ton of spinach and artichokes get stuffed into a dippable gratin full of nutty Gruyère and ever-flavorful garlic and herb Boursin. Served with baguette chips, it's a French-American crowd pleaser. More

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