Photo from Ms. Glaze on Flickr Skewered anything makes a perfect party food. It's such an efficient presentation, leaving one hand free to hold a cocktail glass or gesture wildly, Italian-style. Appropriately enough, today's Cook the Book recipe is...
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- serves 4 - Ingredients 4 skewers, soaked in water 8 hours 8 quail, boneless 4 pieces pancetta, cut into 1-inch cubes 2 ounces balsamic vinegar 2 ounces virgin olive oil 2 tablespoons honey 1 tablespoon black pepper 1 medium...
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