[Photograph: Sarah Shatz] - serves 2 - Published with permission from Food52. Ingredients 1 bunch beet greens 2 teaspoons chopped garlic 1/2 teaspoon course ground black pepper 1/4 teaspoon red pepper flake 2 teaspoons sugar 1 teaspoon olive oil...
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"It's similar to tortilla soup, but with a richer, deeper broth." [Photograph: Nick Kindelsperger] I had no idea what sopa tarasca was before yesterday. Honestly, I'm still not sure if I completely comprehend the exact definition, but I can confirm...
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[Photograph: Bill Milne] The distinctive red stripes, the mouth-watering aroma, the snapping sizzle from the pan, the crisp texture and, of course, the intense, porky flavor. With a food that pleasures all five of our senses, how can we...
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[Photograph: Nick Kindelsperger] I initially picked out this recipe because it looked awfully similar to Korean scallion pancakes, a dish I've made a few times before. This recipe from Gourmet added some sweet potato and a little kimchi, which...
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"Drummond says she's caught her guests stuffing these little guys into their purses." [Flickr: nonelvis] Jalapeño poppers have no redeeming nutritional value, no cult following (at least not one I am aware of), and aren't exactly the classiest of foods....
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"The Bloody Mary is open to almost any interpretation." [Flickr: kthread] I hesitate to even broach the topic of the Bloody Mary. For one thing, it's one of those ubiquitous drinks that absolutely everyone has their own way of preparing....
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"It has become a staple in the Basque kitchen, replacing black pepper." [Flickr: Oncle Tom] Autumn means an abundance of all types of squash and pumpkins, and what better way to match their flavor than with piment d'Espelette, a fruity...
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The enchilada sauce is basically a béchamel with a lot more kick. [Photograph: Nick Kindelsperger] I knew from the moment I put these in the oven that they'd come out perfectly. I mean, was there any choice? Every single recipe...
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"The harissa adds a punch; there's a pause when you first bite into the salade cuite, then you swallow and it just starts to burn." [Photographs: Kerry Saretsky] Previously Harissa-Fried Scallops » Harissa-Honey Glazed Roasted Salmon » All Secret Ingredient...
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"Ranging from paste in-a-tube to sauce in-a-jar, from fiesty to fiery, harissa varies by origin and destination." [Photographs: Kerry Saretsky] Previously Harissa-Honey Glazed Roasted Salmon » All Secret Ingredient coverage » North African food is known for its fragrant floral...
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