While paprika is the most iconic flavor Hungarian and Spanish cuisine, it's also a perfect everyday spice. This has become my new go-to pasta sauce and, despite using a blender, is one of my favorite "I'm starving, feed me now"... More
[Photograph: Shauna James Ahern] I grew up in Southern California, which was always sunny, generally pleasant, and filled with people who wanted to be in the movie industry. And, let's face it, a good chunk of the people who lived... More
Juniper berries. [Photograph: Shauna James Ahern] If you had seen my spice cupboard in 2005, you might have laughed. A half-empty cinnamon bottle, used vigorously during the holiday season, then not touched for months. The same was true for the... More
By adding Chinese five-spice powder to a basic chocolate cupcake recipe, Bloome has created a grown-up version of the childhood classic. It's more of a thinking man's cupcake. More
With so many spices at your disposal, why not use these to create your own spice blends? More
by Barbara Hanson... More
