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Entries tagged with 'spice rubs'

Cook the Book: Le Bernardin’s Tuna Tartare 'Sandwich'

Serious Eats Michele Humes 2 comments

Photograph from austinevan on Flickr Looking at the long list of ingredients and multiple recipes-within-a-recipe, it’s hard to believe that Le Bernardin's take on tuna tartare is one of the least labor-intensive dishes on the menu. If you are... More

A New Look at Old Bay with Classic Shrimp Scampi

Serious Eats Lucy Baker 21 comments

My grandmother, who lived in Maryland, had a wire rack that hung from the back of her kitchen door and was filled with all sorts of ancient, bizarre foodstuffs: cans of jellied beef consommé; packages of sardines; and containers of... More

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