Gingerbread spices are endlessly customizable. This version balances warm, spicy flavors against cool, citrus-y ones, and has a cool finish of cardamom, anise, and black pepper. Unless you have a very good source for ground ginger, you're best grinding your own from whole dried versions. A microplane makes a quick job of them.
'spice blends' on Serious Eats
With so many spices at your disposal, why not use these to create your own spice blends?
Who needs to buy packets of taco seasoning when you can easily mix one up yourself? Use on tacos, burritos, tostadas and more. Head here for more spice blend recipes »...