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Entries tagged with 'spice blends'

Gingerbread Spice Mix

Serious Eats Max Falkowitz 2 comments

Gingerbread spices are endlessly customizable. This version balances warm, spicy flavors against cool, citrus-y ones, and has a cool finish of cardamom, anise, and black pepper. Unless you have a very good source for ground ginger, you're best grinding your own from whole dried versions. A microplane makes a quick job of them. More

Serious Heat: Create Your Own Spice Blends

Serious Eats Andrea Lynn 32 comments

With so many spices at your disposal, why not use these to create your own spice blends? More

Dry Jerk Seasoning

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Five Spice Powder

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Taco Seasoning

Serious Eats Andrea Lynn 4 comments

Who needs to buy packets of taco seasoning when you can easily mix one up yourself? Use on tacos, burritos, tostadas and more. Head here for more spice blend recipes »... More

Seafood Essence

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Creole Seasoning

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Berbere

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