With so many spices at your disposal, why not use these to create your own spice blends?
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Jamaicans use this rub on any and every meat, including pork, goat, sausage, fish and chicken. For authentic taste, place pimento (allspice) wood or berries over coals and barbecue. Recipe by Chile Pepper columnist, Bill Wavrin. Ingredients 1/4 cup allspice...
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The Chinese belief of balancing yin and yang in food is the basis for the combination and quantities of spices in this blend. Most commonly used in Cantonese roasted duck and beef stew, it has become more popular in other...
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Of course, this smoky blend is great on crabs and shrimp, but it can also season salads, fried chicken, french fries and corn on the cob. Zest up snacks by tossing some on popcorn, nuts or potato chips, or add...
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Who needs to buy packets of taco seasoning when you can easily mix one up yourself? Use on tacos, burritos, tostadas and more. Ingredients 1 tablespoon flour 1 tablespoon chili powder 2 teaspoons salt 1/2 teaspoon garlic powder 1 teaspoon...
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Adapted from on Appétit, Y’all by Virginia Willis, use to spice up beans and rice, sprinkle on tomatoes before roasting or season melted butter to dip shellfish, in addition to flavoring your traditional gumbo and jambalaya. Ingredients 1/3 cup cayenne...
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Adapted from The Soul of a New Cuisine by Marcus Samuelsson, he uses this simplified version of the classic Ethiopian spice mixture in a variety of ways in his book. We love it as a hot, spicy rub for any...
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