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Entries tagged with 'sparkling wine cocktails'

Red Sky at Night

Serious Eats Roger Kamholz Post a comment

Don't worry, you won't regret whipping up the batch of rosemary simple syrup this drink calls for. In this cocktail from Chicago's Pops for Champagne, it lends an herbaceous element to the flavors of apple and ginger already in play. More

Lavender French 75

Serious Eats Kelly Carámbula 1 comment

This festive take on a classic drink tastes like spring—a little floral, a little bright, and a little bubbly—just right, if you ask me. More

Tangerine Dream Champagne Cocktail

Serious Eats Flannery Good Post a comment

Fresh tangerines and fresh ginger make for a super-flavorful winter cocktail. More

Grapefruit Champagne Float

Serious Eats Max Falkowitz Post a comment

This sorbet can be whipped up a few hours before guests arrive. Serve the float in individual flutes or bowls, or as a large punch with the sorbet floating in the center. I use 2 to 3 ounces of Champagne for a medium-sized scoop, which should get you around 8 servings with one bottle of Champagne. More

Drinking in Season: Pomegranate and Ginger Sparkler

Serious Eats Kelly Carámbula 1 comment

I have three criteria for a tasty party drink: it has to be delicious, lovely to look at, and easy to make. That's where sparkling wine comes in, jazzed up with a bit of pomegranate juice and some ginger liqueur. More

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