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Entries tagged with 'sparkling wine cocktail'

The Sepia French 75

Serious Eats Roger Kamholz 1 comment

The classic French 75, with a rosy twist. More

Grapefruit and Ginger Sparkler

Serious Eats Kelly Carámbula 1 comment

Grapefruit, with its slightly bitter punch, used to throw me for a loop, but lately I've taken a real liking to it, embracing the pungent flavor. One of the ways I eased into is by pairing it with another strong flavor like ginger. Together this duo is hard to beat—spicy, citrusy and bright. But turn the duo into a trio by adding a little bubbly over top, and you've got yourself a cocktail that will keep you on your toes. More

Etre en Verve

Serious Eats Special to Serious Eats 3 comments

This is a delicious way to enjoy Lillet blanc: topped with sparkling wine and a few dashes of grapefruit bitters. More

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