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Spam and Egg Breakfast Sandwiches

Serious Eats Marvin Gapultos 1 comment

When Spam and eggs are wedged into a toasted Hawaiian roll slathered in jelly (pineapple, mango, and even strawberry, all work well), it makes for an epic breakfast sandwich that might even sway the harshest of Spam critics (one could only hope). The sweetness of the rolls and the jelly balance the salty Spam and the rich, runny egg yolk. Oh, and a squirt of Sriracha never hurts either. More

Spam and Pineapple Spring Rolls with Homemade Sweet and Sour Sauce

Serious Eats Marvin Gapultos Post a comment

If sliced just right, Spam makes for an excellent spring roll filling—especially so when combined with slivers of fresh pineapple, toasted sesame seeds, and green onions. When fried to a crisp in hot oil, these Hawaii-ified spring rolls are great as is, but a dip in homemade sweet and sour sauce provides another contrast to the crunchy shell and toasted sesame seeds, salty Spam and sweet pineapple. More

Hot Hawaiian Burgers (Spam, Pineapple, Swiss, and Sriracha Mayo)

Serious Eats J. Kenji López-Alt 11 comments

It's time to board a small charter flight to Polynesia, the land of Spam and pineapples. Why Spam and pineapple? Because it's a delicious combo that hits the rich/fresh/sweet flavors and the crisp/moist textures. Who wouldn't want that on a burger? Add a couple of slices of Swiss cheese along with a nice spoonful of sriracha-mayonnaise and the burger explodes with spice and goo—which is why a toasted English muffin and all its juice-catching nooks is such a great choice here (though regular burger buns would be mighty tasty too). More

Mini Maple Spam Doughnuts

Serious Eats cakespy 1 comment

Like so many guilty-pleasure treats, Mini Maple Spam Doughnuts taste way better than they really ought to. The lightly crunchy, sweet doughnut exterior is contrasted by the crisp, crackly fried pork; finished with a creamy, maple-infused frosting and crunchy SPAM bits on top, it makes for a veritable sea of contrasting sweet and salty flavors and textures, and for an overall wholly enjoyable holey treat. More

Sriracha and SPAM Fried Rice

Serious Eats Caroline Russock 9 comments

Having never purchased a can of SPAM before this Sriracha and SPAM Fried Rice from The Sriracha Cookbook was an eye opener. The first order of business was to find the stuff (no, they don't carry it at Whole Foods, don't bother asking). Once I got my hands on a can, it was time to pull the tab and extract the meat rectangle from it's navy blue metallic home. It slid out in a solid, albeit a little wobbly shape and smelled eerily similar to cat food. But I was undeterred, after all, my limited experience with SPAM in the past has been nothing but delicious and I had high hopes for this spicy fried rice More

How to Make Spam Musubi

Serious Eats Kathy YL Chan 35 comments

In Hawaii, musubis are found at every convenience shop on the islands, 7-11 included. They're sold in school cafeterias and right alongside butter mochi at local bake sales. Picnic? Someone's mom is bound to make at least two dozen. Sleepover? Either dinner that night, or straight out of the fridge for breakfast. It's a ridiculously simple creation, yet its extremely high rating on the scale of tastiness cannot be denied. More

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