This fast and flavorful soup is like a light Vietnamese chicken pho. Chicken stock gets flavored with green chilies, lemongrass, lime juice, and fish sauce, and the soup gets bulked out with mushrooms, thinly sliced chicken breast marinated in fish sauce, and rice noodles.
'southeast asia' on Serious Eats
Chicken and shrimp are loaded with flavor from a searing Southeast Asian chili sambal.
Try a taste of Chinese Zi Char cooking at home. Shrimp paste marinated chicken is twice fried for crunchy golden goodness.
A refreshingly light take on lobster salad, made with cucumbers and snap peas in an intense hot, sour, and sweet dressing is accented with pine nuts, shallots, herbs, and dried shrimp.